| Truffle Honey Chicken with Onions & Mushrooms |
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White Truffle Honey Chicken & Onions
A Simple but Delicious Meal
Ingredients:
1-2 chicken breast (Skinless) (without bone)
1 large sized Onion (halved and sliced)
8 large mushrooms (quartered)
2 clove of chopped garlic (or garlic powder)
Black Pepper (fresh best)
Wild Forest Truffle Sea Salt
MarDona Garlic Olive Oil Spray
Wild Forest White Truffle Honey
(Double the amounts for 4 breast)
Wash chicken and put to side.
Cut onion in half and into slices, cut mushrooms into 4 quarters, course chops the garlic (or use garlic powder) and set onion, garlic and mushrooms aside.
Place the 1-2 chicken breasts onto a plate (or flat surface), rub/spray olive oil on both sides well, and add mixture of garlic powder, black pepper and salt. Place to the side.
In a frying pan (non-stick preferably) add/spray some MarDona Garlic Olive Oil and when heated add onions, and begin to sauté them. As they become softer, add the mushrooms and begin to caramelize the mixture. Just as they are ready to remove from the heat, (mushrooms and onions should be a nice light brown color and the onions should be soft) add 1-2 tablespoons of the White Truffle Honey into the mix and stir well mixing the onions & mushrooms, and put the mixture aside for a minute.
In the same pan, spray some MarDona Garlic Olive Oil to coat the pan then add the chicken breast (already seasons on both sides), cook well to your taste (make sure chicken is fully cooked). Just about the time your ready to remove the chicken spread a fine coat of the White Truffle Honey over the chicken breast and let it melt into the chicken allowing it make a coat. Place the chicken on to a dish and then spread a coat of the onion and mushrooms mix over the chicken so it stays warm and keeps the honey truffle flavor locked in.
Serve over mashed potatoes and a side vegetable such as steamed asparagus with butter & garlic melting on them.
Oh by the way..... leave some honey out to use as a dipping sauce for the chicken and potatoes.
Are you hungry yet!
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| Truffle Honey Filet Steak with Yam & Asparagus |
Truffle Honey
Filet of Beef
Mouth Watering and Delicious!
Ingredients:
8oz Filet of Beef or 12oz New York Cut
Wild Forest Truffle Sea Salt (Black or White)
Wild Forest White Truffle Honey
Pinch of Black Pepper, Garlic Powder, Chopped Dried Onions
Great with BBQ grills, but also great with indoor grills and broiling.
Place steak on a plate and rub the garlic, onion and pepper mix onto the meat on both sides well. You can (optional) use some olive oil or butter as a base for the rub.
When your satisfied with the rub (don't over do it, just a little for flavor) on the meat, place the meat on the grill (or the indoor grill or broiler) and cook to your liking.
When the meat is ready remove from grill and add a touch (small pinch) of the Wild Forest Truffle Sea Salt (black or white) over each side of the steak and let melt into the still hot meat.
As an option you can spread a fine thin coat of the Wild Forest Truffle Honey on the steak and let it melt into the meat. The White Truffle Honey can be used as a great dipping sauce instead of steak sauce.
Serve with baked potato or garlic or truffle mashed potatoes, corn on the cob, or what ever makes your mouth water!
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| Prickly Pear Burger with Truffle Fries |
Prickly Pear Dinner Burgers
Mouth Watering!
Ingredients:
1 lb Sirloin Ground Beef
2 Slice Bacon (optional)
Chopped Lettuce
Sliced Tomato
Mayonnaise (light is good)
Burger Rolls, or better yet sesame topped rolls
1-2 ounces MarDona Prickly Pear Grilling Sauce
Place the beef in a bowl and add the 1 to 2 ounces of the MarDona Prickly Pear Grilling Sauce (to you taste) into the beef and mix well. Take a palm size amount of beef and pat down into a patty, You should be able to make (4) 1/4 lb burgers from this amount.
Use a BBQ grill if you have one or if not an indoor electric grill is just as good, even one of the George Forman types is great too. If you don't have that, use the oven on broil (if you must). But dont fry them if you can help it!
Grill the burgers to you liking, and just before you are ready to remove the burgers spread a fine coat of the grilling sauce over each side of the burger. Add some mayo on each side (not too much) of the buns/rolls. Then remove the burgers first to the lower buns/rolls, then add the tomato, the lettuce and add the top bun. Add the bacon strips if desired.
The Prickly Pear sauce that was added at the end will blend in with the mayo and make an additional sauce. You wont need ketchup! And if you made some fries use the prickly pear sauce instead of ketchup. What a different treat that is.
Let us know how it worked out for you!
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| BBQ Shrimp with Truffle Olive Oil |
BBQ Shrimp
with White Truffle Oil
It's A Delicious
Light Summer Dish
Ingredients:
16 large shrimp, devein, clean uncooked
1/4 cup Wild Forest or MarDona White Truffle Oil
1/4 cup fresh lemon (or lime) juice
2 tablespoons chopped onion
2 cloves of finely chopped garlic
2 tablespoons chopped fresh basil or parsley leaves (your choice)
Wild Forest White Truffle Sea Salt
Freshly ground black pepper
Spray the pre-heated barbecue grill with MarDona White Truffle Oil or use olive oil to avoid the food sticking.
(You can use an indoor electric grill or an oven broiler just as well)
Clean the shrimp completely and devein them (or buy them that way), you can leave the tails on or remove it's all optional.
Place prepared & cleaned shrimp in a dish and sprinkle with Wild Forest or MarDona White Truffle Oil, cover the plate tightly and refrigerate until you're ready to cook them.
You will need a large bowl with an electric mixer or a blender is great, so it is easier to mix all the ingredients. Combine together the white truffle oil, lemon or lime juice, onion, garlic and basil (parsley) a pinch of Wild Forest White Truffle Sea Salt and ground black pepper for taste.
Blend just enough to mix the ingredients smoothly then set aside for later.
When you are ready to cook, dip the shrimp with the truffle olive oil mixture. Place the coated shrimp onto the hot grill and cook approximately 2 minutes on one side, then turn and cook another 1 minute or until shrimp are opaque in center.
Do Not Over Cook! Remove from grill.
Arrange shrimp up on a platter, spread lightly with the truffle oil mix. Place unused mix in a bowl and use for dipping.
Serve with grilled corn on the cob, a tossed salad, grill zucchini, bean salad, or what ever your taste desires.
It should make 4 servings. Enjoy!
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Don't Worry.....
There Are More Recipes Coming Soon To These Pages
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